'Real Housewives' Babies! See Which Bravo Stars Gave Birth

Welcome to the world! When it comes to adding more babies to their broods, these Real Housewives have been busy.

Meghan King Edmonds, who appeared on Real Housewives of Orange County for three seasons, has three children ages two and under. The former reality star gave birth to her daughter, Aspen, in 2016 — and she and her husband, Jim Edmonds, welcomed twin boys, Hart and Hayes, 18 months later.

“You guys, I’m IN IT right now,” the Missouri native captioned an August 2019 pic with her tiny trio, one month after revealing that Hart had been diagnosed with “irreversible brain damage.”

“Hart and I leave for several weeks of intensive therapy and I’m going to miss the tar out of the rest of the fam,” Meghan wrote at the time. “Some days I feel less like a person and more like a machine going through the motions. Thank you to everyone who has made me feel like a person: preschool moms organizing last minute play dates, my sister for letting me nap for an hour, my nanny for watching Netflix with me.”

Another former RHOC star Gretchen Rossi welcomed her first child with her fiancé, Slade Smiley, in July 2019 after doing in vitro fertilization. She gushed over her husband after her C-section, telling Us Weekly exclusively, “Slade has been the best support any woman could dream of. He is a rock of strength!”

The former Bravo personality went on to praise her own body on Instagram, writing three weeks after birth: “I went into labor and delivery at 170 pounds and I think I’m down to 145 and I’m not even trying. … I’m pretty amazed about how amazing the body is. It can grow a little baby and go back like that. It’s just crazy what happens.”

Keep scrolling to take a look at more former and current Bravo stars who have recently given birth, from Real Housewives of Atlanta’s Porsha Williams and Kenya Moore to Real Housewives of Potomac’s Ashley Darby and Monique Samuels.

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The real reason you shouldn’t drink raw milk when pregnant

Maybe you’ve gone most of your life without really questioning what you’re eating. You have friends who talk about non-GMO this and gluten-free that, and you’ve shrugged it off and kept eating your Cocoa Puffs. But all of that can change when you’re pregnant, and you become intensely aware that whatever you put into your mouth is also feeding your baby. Suddenly, you crave free-range chicken and apples picked off the trees of a local orchard. You make yourself a salad from lettuce and carrots that still had a little dirt on them when you bought them at the farmer’s market.

And what about milk? Should you keep on buying that half-gallon at the grocery store — which has been pasteurized to remove bacteria — or does your imagination send you to a barnyard, where a pink-cheeked milkmaid hands you a rustic metal pail, filled with the frothy, raw, unpasteurized milk from that morning’s session with Bessie? According to Nourished Kitchen, raw milk indeed has many health benefits, ranging from enzymes that allow you to better absorb the calcium to beneficial bacteria that support gut health.

But experts warn that it’s extremely dangerous for pregnant women to drink raw milk. Here’s why.

Drinking raw milk when pregnant can cause serious complications

The biggest risk of drinking raw, unpasteurized milk when you’re pregnant is that you could develop Listeria, which causes a miscarriage or stillbirth in 20% of women who contract the pathogen. The American Academy of Pediatrics noted that higher rates of pre-term delivery, as well as sepsis and meningitis in newborns, have all been linked to a Listeria infection due to the mother’s consumption of raw milk (per Live Science). If you’re wondering whether milk from cows that are grass-fed is safe to drink — or if a farmer says the milk is tested to confirm lack of bacteria — the CDC says there’s still a risk that the milk will be unsafe to drink, noting that even healthy animals from clean farms may pass on harmful microorganisms.

What about if you’re not pregnant? Raw milk enthusiasts chug the stuff because they believe in its health benefits and are outraged by government regulations restricting its sale. “Legally, I can feed my children fast food three meals a day. But then to get this incredible, nutrient-dense, fresh local food, the farmer in my state is criminalized for selling that to me,” stay-at-home mom Liz Reitzig told NPR. However, the bottom line comes from Mary Glode, a professor of pediatric infectious disease at Children’s Hospital Colorado: “Pasteurization is one of the major public-health advances of the century. It’s a shame not to take advantage of that.” (via WebMD)

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