Coronavirus: Big tobacco sees an opportunity in the pandemic

Over the last few months, as COVID-19 has spread around the world, big tobacco has exploited the pandemic to push its branding and products. The industry never misses a trick when it comes to exploiting the chaos of international crises, including wars. The current pandemic is no exception.

The strategy is to use the pandemic to try and shift their image from vilified industry to trusted health partner. The tactics they have employed to achieve this are shameless, even for an industry as controversial as tobacco. There are examples of tobacco companies offering assistance in the form of ventilators, gels, PPE and even cash. They are even involved in trying to develop a vaccine. While there is no doubt that these have been gratefully received by authorities struggling with a chronic lack of resources, the industry has been up to other tricks, too. And one British FTSE 100 company is proving particularly adept.

In March, as many governments began to lock down their populations, British American Tobacco (BAT) began co-opting universal health messages. These were then placed on branded face masks, which were subsequently handed out to social media influencers for free.

Instagram remains one of the key marketing platforms for the industry. In 2019, BAT paid Instagram influencers to promote glo, its heated tobacco device, among other products. One of the hashtags used was #todayiwill.

BAT’s Instagram campaign ran into trouble, though. In December 2019, in a landmark decision, the UK Advertising Standards Authority, ruled against BAT and three other firms for promoting an e-cigarette, Vype, on Instagram, after a complaint by ASH, Campaign for Tobacco-Free Kids and STOP, of which the University of Bath is a partner. Later that month, under pressure to act, Facebook and Instagram announced that “branded content that promotes goods such as vaping, tobacco products and weapons will not be allowed”.

Undaunted, BAT appeared to use the social media platform as a COVID-19 marketing tool, especially in countries where oversight was likely to be less stringent. BAT simply changed the #todayiwill hashtag to #todayIwillstayhome, to reflect the messaging from governments for people to stay at home. Evidence uncovered by the Campaign for Tobacco-Free Kids, which has been tracking BAT’s activities, found that in Kazakhstan among other countries, BAT provided influencers with “today I will stay home” glo masks. Other hashtags used included #glomask.

The company used other COVID-19 hashtags, too. An influencer appeared on one BAT Vype account in Spain, using #frenalacurva, the Spanish for “flatten the curve”. BAT employed similar tactics in Latin America and Europe. This meant if you were searching on Instagram for these government messages, you would come across BAT’s subliminal marketing.

Days before the glo-branded masks started appearing on social media and right in the middle of the pandemic, BAT launched a glossy rebranding exercise unveiling a new slogan “For a Better Tomorrow”. The company replaced its old tired leaf logo with bright rainbow colours.

‘New adults’, new market

BAT’s board told investors that its redefined mission was now “stimulating the senses of a new adult generation”. This essentially means entrapping a new generation of young people into nicotine addiction, from vaping, heated tobacco products to cigarettes.

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There’s no evidence chloroquine helps treat or prevent COVID-19

In new Practice Points, the American College of Physicians (ACP) says that evidence does not support the use of chloroquine or hydroxychloroquine alone or in combination with azithromycin to prevent COVID-19 after infection with novel coronavirus (SARS-CoV-2), or for treatment of patients with COVID-19. The ACP Practice Points also state that physicians, in light of known harms and very uncertain evidence of benefit, may choose to treat the hospitalized COVID-19 positive patients with chloroquine or hydroxychloroquine alone or in combination with azithromycin in the context of a clinical trial using shared and informed decision-making with patients and their families. “Should Clinicians Use Chloroquine or Hydroxychloroquine Alone or In Combination with Azithromycin for the Prophylaxis or Treatment of COVID-19? Living Practice Points from the American College of Physicians (Version 1)” was published today in Annals of Internal Medicine.

The ACP Practice Points provide rapid clinical advice based on a concise summary of the best available evidence on the benefits and harms of the use of chloroquine or hydroxychloroquine alone or in combination with azithromycin for the prophylaxis or treatment of COVID-19. The Practice Points are based on a rapid systematic review conducted by the University of Connecticut Health Outcomes, Policy, and Evidence Synthesis Group.

ACP Practice Points are developed by ACP’s Scientific Medical Policy Committee and provide advice to improve the health of individuals and populations and promote high value care based on the best available evidence derived from assessment of scientific work (e.g. clinical guidelines, systematic reviews, individual studies). ACP Practice Points aim to address the value of screening and diagnostic tests and therapeutic interventions for various diseases, and consider known determinants of health, including but not limited to genetic variability, environment, and lifestyle.

“With the rapid emergence of COVID-19, physicians and clinicians have found themselves managing the frontlines of the pandemic with a paucity of evidence available to inform treatment decisions,” said Jacqueline W. Fincher, MD, MACP, president, ACP. “ACP rapidly developed its Practice Points as concise, synthesized summaries of the current state of evidence in order to address urgent questions related to the transmission, diagnosis, and treatment of COVID-19. As such, these Practice Points give frontline physicians guidance to provide patients with the care based on the best available evidence.”

Chloroquine and hydroxychloroquine are used to manage other major ailments with a known benefit and are in short supply in the United States. These medications also have known harms in non-COVID patients such as cardiovascular effects; diarrhea; abnormal liver function; rash; headache; ocular issues; and anemia.

Using chloroquine or hydroxychloroquine, with or without azithromycin, to prevent or treat COVID-19 infection began to receive attention following preliminary reports from in vitro and human studies. While several studies are planned or underway, the Practice Points provide details about the lack of and/or insufficient current research about the benefits and harms for prevention and treatment of COVID-19.

At this time, the authors of the Practice Points have identified that chloroquine or hydroxychloroquine alone or in combination with azithromycin to prevent COVID-19 after infection with novel coronavirus (SARS-CoV-2), or for treatment of patients with COVID-19 should not be used. The Practice Points also state that the drugs may only be used to treat hospitalized COVID-19 positive patients in the context of a clinical trial following shared and informed decision-making between clinicians and patients (and their families) that includes a discussion of known harms of chloroquine and hydroxychloroquine and very uncertain evidence of benefit for COVID-19 patients.

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Ballroom Baby! DWTS’ Lindsay Arnold Is Pregnant

Baby makes three! Lindsay Arnold is pregnant and expecting her first child with husband Sam Cusick, five years after they wed.

The Dancing With the Stars pro, 26, announced the baby news on Wednesday, May 13, via Instagram, writing, “Ohhhhhh baby 👶.”

“Mom and Dad love you already ❤️❤️ #November2020 #pregnant #pregnancyannouncement,” she added.

The former So You Think You Can Dance star shared two photos of her little one’s sonogram while cuddling with her husband. One photo showed the lovebirds kissing and the second snap showed with them smiling as they sat together at home.

The Utah native’s DWTS family was quick to congratulate her and her husband on their happy news. “Awwwww congrats!!!” Erin Andrews wrote via Instagram.

Duck Dynasty alum Sadie Robertson added, “AW YAY!!!”

Another former contestant, Nastia Liukin wrote, “AHHHHHHHHHH LINDS!!!!!!!!!! So freaking excited for you guys ❤️❤️❤️❤️.”

Fellow dancer Brittany Cherry gushed about the couple in her comment, writing, “AHHH! CANT WAIT! You two are going to make the BEST parents!! ♥️♥️♥️ Auntie cherry is readyyyyyyy.”

Two of Arnold’s sisters also expressed their love to the expecting parents on Wednesday, after the professional dancer teased “exciting news” one day prior.

“YAYYYYY!!! Can’t wait to be auntie to the cutest little babe 😍😍,” Jensen Arnold, who also competed on So You Think You Can Dance, wrote via Instagram.

Rylee Arnold added, “IM SO SO EXCITED FOR YOU!!!!”

The Latin and ballroom dancer and her childhood sweetheart tied the knot in June 2015 after falling in love as teenagers.

“I’ve loved Sam since I was 16 years old and today I officially get to spend the rest of my life with him — through giggles and tears, and every moment in between!” Lindsay told Us Weekly at the time in a statement.

The two announced their engagement in December 2014 after Cusick popped the question while on vacation in Africa with the ABC star.

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These Fruits and Veggies Could Last Months When Stored The Right Way

Any smart shopper would want their fresh produce to last as long as possible. If it doesn’t go bad fast, it means you can save more money because fresh fruits and vegetables can be pretty expensive. Having to throw away rotten ones and restock again can hurt your food budget and is also wasteful.

According to the Environmental Protection Agency, around 94% of food thrown away end up in landfills. This could be lessened just by knowing the right way to purchase, store, and prepare your fruits and vegetables so they will last for as long as possible. But you can also opt to stock up on these products that could last for longer than you would expect, as long as you store and use them correctly.

Potatoes

It’s ideal to store potatoes in 40 degrees Fahrenheit. These veggies don’t like light, so the perfect storage conditions for potatoes is in the basement or a cellar. Light can also make them turn green.

Storing potatoes in this condition keeps them from rotting for around 2 to 4 months. However, keep them away from apples and onions as both of these food items emit gases that could make potatoes ripen faster.

Cabbage

Although cabbage tastes best when it’s fresh, it can also last for up to 2 months if you plan to stock up on it. However, it should be placed inside the fridge and wrapped in plastic. Since cabbages can last longer than lettuce or other delicate leafy greens, it can be used as a stand-in as an ingredient of your salads. Most greens that are frequently used in salads wilt in a matter of days because of their high water content.

Cabbages can be alternatives to salad greens that wilt quickly.

Apples

According to the University of Maine, no other tree fruit could last longer than apples and pears. Under the right conditions, these could last up to 4 months. Apples could thrive in a storage temperature of around 32 degrees Fahrenheit, except for the Honeycrisp variant that should be stored at 36 degrees Fahrenheit because it tends to get a chilling injury.

Among your bunch of apples, consume the largest one first since these are usually the first ones to go bad. Store apples inside a plastic bag and stow it inside the fruit crisper drawer of your refrigerator to prolong it for weeks. Just make sure that you keep them away from veggies. Other vegetables ripen faster when exposed to ethylene gas, which apples emit.

Beets

Beets can be used in a variety of ways. You can slice them up for salads or snack on baked beet chips. It’s a good thing that these veggies can last between 2 to 4 months in your refrigerator if stored properly. If there are still greens attached to the beets, make sure to remove them. After that, place it in a perforated plastic bag and inside the vegetable crisper.

Garlic

These kitchen staples can last the longest when stored at around 60 to 65 degrees Fahrenheit. These should be okay to store inside a dark kitchen cabinet.

A whole bulb could last for months stored inside a paper bag in the fridge. However, all your other food items might taste like garlic if you store them with already cut ones. Once you refrigerate the garlic bulb, you should keep it inside until you are about to use it. Days after it has been taken out from the cold and into room temperature, it will start sprouting.

You should only store unopened bulbs inside the fridge and not sliced ones if you don’t want other food items to acquire a garlicky taste.

Carrots

Carrots give off plenty of moisture, so you have to keep them dry if you intend to use it much later. This is because the moisture makes the carrots rot quicker. If they came in a plastic bag when you bought them from the grocery store, just put in a paper towel inside so it can absorb any moisture from the carrots. Once the paper towel gets saturated, replace it with a new one so you can keep your carrots fresh for up to a few months.

Onions

Onions can last up to a year as long as these are stored in a dry area with a temperature between 30 to 50 degrees Fahrenheit. If you don’t have the proper storage place, just keep it in mesh bags, like the ones used to pack onions sold by the grocery stores. If you store them inside a dark cabinet, they can last to a month or even longer.

Winter Radish

The white-colored daikon variety you see in your local grocery store is more pungent than the red ones you use for spring salads. So, if you’re looking for a healthy supply of fresh produce, don’t store too many of these. Storage for winter radishes is similar to that of carrots. After you remove the greens, place the radishes inside a plastic bag with a paper towel to absorb moisture. That way, these could last for about a month.

You can use shredded or thinly shaved winter radish for your slaw or salad.

Winter Squash

Varieties of winter squash, including pumpkins and butternut squash, can last around 2 to 6 months if stored inside a dark cabinet. Just make sure that you arrange them in a single layer so that air can circulate better. Stocking up on these versatile vegetables is a smart choice since these are packed with nutrients and can be used in a number of recipes.

Frozen Vegetables

Aside from your fresh produce, also hit the frozen foods aisle and stock up on a couple of packs of frozen vegetables. It may be healthier than fresh asparagus, spinach, peas, and other veggies with a short shelf life as these were frozen just hours after being harvested. Plus, you don’t have to worry too much about expiration as long as you keep it inside your freezer.

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Lithuanians can go maskless as lockdown eases

Lithuania’s government said Wednesday that residents were no longer required to cover their faces outside, as the Baltic eurozone member reopened after weeks of coronavirus lockdown.

“Face coverings in outdoor public places will only be recommended from now,” Prime Minister Saulius Skvernelis told reporters.

Lithuanians had been required since April 10 to wear masks outside to slow the spread of the virus. Police fined hundreds of people for disobeying the order.

Masks remain compulsory on public transport, in shops and at markets for now.

Among the first EU members to ease lockdown restrictions, Lithuania has already reopened open-air restaurants and cafes, along with shops and libraries, as infections slow.

Skvernelis said restaurants will be allowed to serve clients inside starting next week while local authorities will have the option to reopen schools later this month.

The government also approved plans to partially resume flights. More than 150 passengers arrived at Vilnius airport from Frankfurt on Wednesday afternoon—the country’s first regular passenger flight since mid-March.

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Seven things you might not know about blood

Blood is fascinating. Many people learn at school that its function is to transport oxygen and nutrients around the body and remove waste products. But blood has many more functions, including defence against pathogens, regulating our temperature, and keeping important internal chemicals and nutrients balanced.

Here are some other things you might not know about blood.

1. Blood is both liquid and solid

Blood is a connective tissue in the body. It has a multi-cellular component (made of red blood cells, white blood cells and platelets) and a liquid extracellular matrix.

Unlike the other connective tissues in the body, blood is a liquid. The extracellular matrix, plasma, is liquid and suspends the cells in blood. But when tissues are damaged, by a cut for example, blood becomes a solid like other connective tissues. This is known as clotting.

Clotting is activated by exposure to anything other than the smooth inner surface of a blood vessel, where a cascade commences to plug the wound. Platelets stick to the open wound, then soluble fibrinogen, a type of plasma protein, is converted to insoluble fibrin, which forms a “mesh” around the plug and prevents further blood loss. Over time, as this heals, the mesh and plug are broken down (or pulled off, if you pick scabs).

In most people, the blood is made up of about 45% cells—mainly red blood cells, only 1% are white blood cells—and 55% plasma. Too much or too little of any of these can cause disease, such as anaemia.

Blood cells are constantly produced and recycled. The body produces about 2 million red blood cells a second, but this can be vastly increased in times of stress, such as at high altitudes, where less oxygen is available.

On average, men have between 4.7 to 6.1 million cells per microlitre, and women between 4.2 to 5.4 million cells per microlitre. There are 1,000 microlitres per millilitre.

2. Volume is always changing

The volume of blood in a person’s body changes over a 24-hour period. The body has its highest volume before lunch, as liquid is taken into the body.

A pregnant woman’s blood volume can increase by up to 50% during pregnancy. This is to support the uterus, which has the placenta and developing foetus in it.

But on average, men normally have between five to six litres of blood, and women have between four to five litres.

3. There are more than four blood types

We inherit our blood type from our parents. We either have blood type A, B, AB, or O. These groups determines what antigens you have, which means that depending on your blood type, blood from a person with an incompatible group cannot be transfused into another person.

But the other main blood group typing is Rhesus (Rh). People are either Rh+ or Rh- – meaning a person who is Rh+ has additional antigens, and cannot donate blood to someone who is Rh-, as this can cause an immune response.

4. We’re always making more blood cells

We constantly recycle blood cells and can make more blood cells when blood is lost. This means we can donate approximately 470 millilitres of blood at one time. The body takes about 12 weeks for men and 16 weeks for women to fully replenish all the blood cells donated.

However, if we lose more than 40% of blood volume (a process known as exsanguination), we die. If we lose around 10-20% of blood, the body goes into shock. While in shock, the body will try to fix the situation by increasing heart rate and breathing, and the body sweats and skin loses colour.

5. Blood has a ‘use-by’ date

It used to be that “whole” blood donations had to be used all at once. But now, the blood is separated into its different components – red blood cells, white blood cells, platelets and plasma—to make sure it is used as efficiently as possible, since a patient may only need one blood component.

Blood, like all things, has a use-by date. How quickly it must be used depends on the part of blood. Red blood cells can be stored for about six weeks. But platelets only last a few days so are constantly needed. Other parts, such as plasma, can be frozen for up to a year. White cells are usually filtered out of donations.

6. Blood loss was medicine

“Bloodletting,” which dates back at least 3000 years, used to be a popular treatment for many common ailments. Many cases of bloodletting used leeches, which can consume five to ten millilitres of blood at a time—about ten times its body weight.

Bloodletting is behind the red-and-white poles you see outside a barber’s shop. The red represents the blood, and the white represents bandages. Barbers used to perform common medical procedures, including bloodletting.

Bloodletting is still used, even with leeches that are specially farmed, in cases of plastic or reconstructive surgery. They help to remove clotted blood in an area of tissue that requires healing or attachment.

Another form of bloodletting uses a needle to remove blood and reduce the amount of iron in the body to treat haemochromatosis – where there’s too much iron in the body.

7. Not all blood is red

Human blood is red because of the presence of haemoglobin. But not all animals bleed red.

Icefish have clear blood, and one species of skink (a type of lizard) has green blood. Peanut worms have purple blood, and many bugs and beetles have yellow blood.

The colour of blood is usually because of specific proteins in the blood. These proteins may also have some survival advantage depending on the environment in which the species lives.

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Green or red light: China virus app is ticket to everywhere

To enter many offices, restaurants, parks or malls in China nowadays, people must show their status on an app that determines whether they are a coronavirus threat.

There is often a moment of tension before opening the app on arriving at a location.

A green light lets you in anywhere. A yellow light could send you into home confinement. The dreaded red light throws a person into a strict two-week quarantine at a hotel.

Such controversial use of technology has raised alarm in Europe as countries including Britain, France and Switzerland look into launching their own apps to trace infections.

But use has mushroomed across China, where the government keeps a close eye on the population and collects troves of personal data. Many Chinese people say they are happy to cooperate for the greater good.

“We are in a special context with this epidemic, so divulging my movements doesn’t bother me,” said Debora Lu, a 30-year-old Shanghai resident.

“Human life is more important.”

Travel pass

There is more than one tracking app in China.

An app by the State Council, China’s cabinet, uses GPS locations shared by telecommunications companies—the kind of data sharing that might not be permissible in Western democracies.

It allows authorities to look back at someone’s travel history in the previous 14 days and see if they visited areas considered high risk or were exposed to anyone with COVID-19.

The app appears to have had some glitches. The health code of many foreigners in China inexplicably turned yellow one day in April. When an AFP reporter encountered a similar issue more recently, the app turned green again after he turned it off and on several times.

Other applications do not use GPS data but rely on a host of alternative information.

The capital Beijing has a “Health Kit” program that displays whether people have taken a train or plane, passed a road checkpoint into the city or have been tested for the virus.

Police, health authorities and neighbourhood committees that are ubiquitous in the communist-ruled country feed information into the software.

Otherwise, all the apps basically work in the same way.

After downloading the app, users enter their name, identity card number, telephone number and sometimes a photo. The program then gives the person a coloured health code.

The apps have become a necessity for travel in China, to book train or plane tickets or enter many public places, though not all establishments require them, such as supermarkets.

Giving up privacy

Beijing’s city government insists the apps “are only used in the fight against the epidemic” and have access to just surnames and the last two digits of ID numbers.

“There is a difference between Chinese and Western culture,” said Cui Xiaohui, a professor at the big data analysis and AI research centre at the University of Wuhan—the city where the virus first emerged late last year.

“Most Chinese people are ready to sacrifice a little bit of their private life if it is really for their health,” Cui said.

Li Song, a 37-year-old actor, agrees.

“We are already super-connected and there is no debate on the use of geolocation,” said Li, a Shanghai resident whose app was red when he returned from a trip to France and turned green once his two-week quarantine ended.

It is not so simple in European democracies.

The Swiss government’s original plans to roll out an app were thwarted by parliament, which decided it needed a proper legal basis to press ahead.

If approved, the Swiss app will be optional and no personal data or location information will be used, the government says.

In France, the StopCovid app being developed would allow users who become sick to anonymously alert people they may have come across. It would not use GPS location technology.

Britain is also trialling a new phone app to identify localised outbreaks.

“China doesn’t have specific laws or regulations yet on the protection of personal data,” said Zhou Lina, a professor specialising in data protection at the Beijing University of Posts and Telecommunications.

But the country has other legislation, including a cybersecurity law passed in 2017, that partially covers the issue and curbs abuses by companies online.

These laws would not stop authorities from accessing personal data however, said Jeremy Daum, senior research fellow at Yale Law School’s Paul Tsai China Center, noting that police have “enormous power” to collect information.

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Pregnant Bekah Martinez Details Home Birth Plan Ahead of Baby No. 2

Happy at home! Pregnant Bekah Martinez is “really excited” about her upcoming home birth.

“With my first daughter Ruth, we had her at a birth center,” the Bachelor alum, 25, said on the new episode of Us Weekly’s “Here for the Right Reasons” podcast. “This time, [my boyfriend, Grayston Leonard, and I] decided we were going to do a home birth with midwives. So that was already the plan. Now with quarantine and COVID-19, it’s kind of nice that I don’t have to be at the hospital.”

The “Chatty Broads” podcast cohost went on to tell Us exclusively that “virtually nothing had to change” about her plan amid the coronavirus pandemic. “If anything, some people think I’m a little less crazy, so good,” the former ABC personality joked.

The former reality star and Leonard, 31, previously welcomed their daughter, Ruth, in February 2019. The 15-month-old has “no freaking clue” that she has a younger sibling on the way.

Martinez explained, “For her, it’s been pretty gradual. [My stomach] been slowly growing over half her life, basically, like I got pregnant when she was seven months old. So I don’t know if she really notices. But we tell her like, ‘Baby, there’s a baby inside,’ and we’ll point to pictures of babies.”

The California native announced in November 2019 that she and the rock climbing gym owner are expecting baby No. 2. Their baby boy is due in June.

Martinez has “noticed little differences here and there,” she told Us of her second pregnancy. “I don’t think I have any, like, preconceived notions of what it’s gonna be like to have a boy vs. a girl because I was I was a nanny for five years before. You have little girls who are crazy, energetic maniacs everywhere all at once, then you have little boys who are just super sweet and cuddly and easygoing and have sort of that stereotypical girl energy. I think it’s kind of a gamble.”

With reporting by Sarah Hearon

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Meet David and Charisse, the Couple Navigating Disability and Pregnancy on Courteney Cox Series


David and Charisse Hogan Shumate have a beautiful son, 2-month-old Jessie, but their journey to (and through) pregnancy wasn't an easy one.

The story of David and Charisse, who has cerebral palsy and ataxia, is documented in the second season of 9 Months with Courteney Cox, a Facebook Watch series. The show, hosted by actress Courteney Cox, focuses on couples like the Shumates who have endured a variety of fertility struggles and subsequent successes.

"I think the main reason for both of us wanting to share our story on the show was because [Charisse] has cerebral palsy and ataxia, and we wanted to share our personal challenges and struggles on her end," David tells PEOPLE. "We just wanted people to know what it's like to have a disability while being pregnant."

Charisse, who documents her life with cerebral palsy through her own social media pages, adds that they hoped appearing on 9 Months would help to dispel viewers’ preconceived notions about disabilities.

"There's a misunderstanding with that too," Charisse says. "Some adults even think that people with cerebral palsy can't get pregnant."

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See the Season 2 Trailer for Courteney Cox's 9 Months Docuseries About Pregnancy Struggles

Throughout the series, which is self-shot by the couples, David and Charisse endure their own unique struggles, including David's frequent traveling for work and Charisse's increased pain during pregnancy.

Once Jessie was born, however, the new mom says it was "a dream come true."

"I was happy and overjoyed," Charisse shares. "In the past, even though I always wanted to be a mom, I didn't know that would happen to me. So it really was a dream come true."

"I couldn't stop smiling — I had this huge smile plastered across my face and it was stuck there for at least a good 10 minutes if not more," David adds of the moment their son was born. "I was so full of joy."

Cox, who suffered from "quite a few" miscarriages before conceiving her now-15-year-old daughter Coco through in vitro fertilization (IVF), says she was drawn to the show because of how "raw and intimate" it is in telling the stories.

"I wanted to get involved because I've never seen a show about pregnancy that was as real, raw and intimate as the concept of 9 Months," says the actress, 55. "It's self-shot so there's nothing sensationalized in any way, and people expose their most intimate details and share it with the world."

"I think that pregnancy is one of the most incredible moments in anyone's life but it can also be scary and unpredictable," Cox adds. "9 Months showcases the many faces of pregnancy, and I hope that it enlightens and entertains the audience."

The first episode of 9 Months with Courteney Cox season 2 is streaming now on Facebook Watch. New episodes air Sundays and Thursdays at 9 p.m. ET.

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Nicholas Hoult Makes Rare Comments About Raising Son: 'It's Mad'

A sneak peek! Nicholas Hoult gave a rare glimpse into life with his young son on Monday, May 11.

“I’m loving it,” the actor, 30, said of fatherhood during a virtual appearance on the Late Late Show With James Corden. “It’s mad. It’s a learning curve, isn’t it? There’s a lot to take in. But overall, it’s like that time again, it brings back a lot of memories of your childhood.”

The Tolkien star explained, “It makes you play again — which I’m really enjoying, particularly with this time now with everything shut down and not having to work. I’m kind of just playing trains all day. It’s great.”

Now that the English star has a child, he “doesn’t understand” how he ever acted in a play when he was 3.

“How do you convince the kid to do what you want them to do, like designate a time on stage?” Hoult wondered. “Because I can’t convince [my son] to do anything.”

News broke in April 2018 that the Warm Bodies star and his girlfriend, Bryana Holly, had welcomed their first child together.

Nine months later, the new dad broke his silence on his baby boy, telling the Evening Standard: “The levels of tiredness are extreme. No one warns you about it! But the level of love that comes with it outweighs everything. It’s phenomenal. I’m loving it. And it evolves all the time. They change so much, every day is different. It fills you up as a human completely.”

Hoult talks quicker in interviews as a dad because he “need[s] to get home to them,” he joked in the January 2019 interview.

Prior to his relationship with Holly, 26, Hoult dated his X-Men: First Class costar Jennifer Lawrence on and off from 2011 to 2014.

The former couple’s “difficult schedules” caused their split, a source told Us Weekly exclusively after their breakup. “They just weren’t together a lot, her life is a whirlwind. They have gotten back together before, it just got to be too hard for now.” Lawrence, 29, for her part, married Cooke Maroney in October 2019.

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